Sustainable viticulture. Traditional hand picking. Use of indigenous yeast, Malolactic fermentation, Traditional vinification, Destemming, Foulage. Light filtering.
Red colour, deep, raspberry highlights.
Intense, rich, ferns aromas, mint aromas, blackcurrant aromas, fresh fruit aromas, blackberry aromas, slight spice aromas.
Gourmande, quaffable, elegant tannin, fresh tannin, smooth.
Delicatessen meats, Grilled red meats, Cheeses, Red fruit desserts
15° - 19°
From 2018 to 2024
No allergen detected