Sustainable viticulture. Traditional hand picking. Use of indigenous yeast, Malolactic fermentation, Traditional vinification, Destemming, Foulage. Light filtering.
Red colour, deep, deep purple highlights.
Complex, rich, ferns aromas, florest floor aromas, fruit jam aromas, spice aromas, liquorice aromas.
Red meats, Game, Truffe, Cheeses, Chocolate desserts
15° - 19°
From 2018 to 2028
No allergen detected