Wine making

Sustainable viticulture. Traditional hand picking. Use of indigenous yeast, Malolactic fermentation, Traditional vinification, Destemming, Foulage. Light filtering.

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Appareance

Red colour, deep, raspberry highlights.

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Nose

Intense, rich, ferns aromas, mint aromas, blackcurrant aromas, fresh fruit aromas, blackberry aromas, slight spice aromas.

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Palate

Gourmande, quaffable, elegant tannin, fresh tannin, smooth.

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Wine and food pairing

Delicatessen meats, Grilled red meats, Cheeses, Red fruit desserts

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Serving temperature

15° - 19°

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Aging potential

From 2018 to 2024

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