Sustainable viticulture. Traditional hand picking. Traditional vinification, Destemming. Ageing in oak barrel, Light filtering.
Red colour, dense, deep purple highlights.
Distinguished, feminine, subtle spice aromas.
Elegant, delicate, subtle spice hints, fine tannin.
Delicatessen meats, Red meats, Cheeses
15° - 19°
From 2017 to 2024
No allergen detected